Eggplant Bake

1 tablespoon olive oil
2 eggs, lightly beaten
1 cup Italian seasoned bread crumbs
1 eggplant, sliced into 1/2-inch rounds
1 medium onion sliced
2 tomatoes, sliced
1 cup grated Parmesan cheese
1 cup crumbled feta cheese
4 slices Muenster cheese, torn into strips

Preheat oven to 350 degrees. Spray a 9x13 inch baking sih with cooking
spray.

Heat the oil in a skillet over medium heat. Place eggs and bread crumbs in 2 separate bowls. Dip eggplant slices in eggs, then bread crumbs to coat. Fry coated eggplant slices in the skillet until golden brown. Season with salt, and drain on paper towels.

In the prepared baking dish, layer eggplant, onion, and tomatoes. Parmesan cheese, and feta cheese. Top with strips of Muenster.

Bake 30 minutes in the preheated oven until cheese is melted and bubbly.

Courtesy of recipes.com