Sesame-Soy Green Beans and Peppers

3/4 pound green beans
Salt
2 tablespoons vegetable oil
1 red bell pepper, seeded and thinly sliced
3 tablespoons tamari (or soy sauce)
2 teaspoons sesame oil
1 tablespoon sesame seeds

Cut green beans into 2-inch pieces on an angle. Place in a skillet. Add water, salt, to taste and cook beans 5 minutes, then drain beans.

Place the skillet back on stove and add vegetable oil. Heat pan over high heat until oil smokes.

Add the beans and red peppers and stir-fry 2 minutes. Add the soy and sesame oil and transfer to a serving dish. Garnish with sesame seeds and serve.

Courtesy of Rachael Ray on foodnetwork.com