Sesame Braised Chicken & Cabbage

2 boneless, skinless chicken breasts cut into 1 inch pieces.
4 cups green cabbage sliced thin,
4 cups finely chopped kale, stems removed
1 medium sized onion cut in half & sliced thin
1 tablespoon minced fresh ginger
2 medium cloves garlic, minced
½ cup + 1 tablespoon chicken broth
1 teaspoon turmeric
1 teaspoon ground coriander
1 15 oz can diced tomatoes, drained
2 tablespoon rice vinegar
1 tablespoon extra virgin olive oil
¼ cup chopped scallion tops
1 tablespoon sesame seeds
salt and white pepper to taste

Prepare ingredients as listed above.

Heat 1 tablespoon broth in a stainless steel wok or large skillet. Sauté onion in broth over medium heat for about 5 minutes stirring frequently, until translucent. Add garlic, ginger and continue to sauté for another minute.

Add chicken pieces and cook for a couple of minutes. Add turmeric, coriander, and mix with chicken. Add kale. Sauté for another couple of minutes, stirring constantly.

Add ½ cup broth and bring to a boil on high heat Reduce heat and simmer over low heat covered for about 3 minutes stirring occasionally.

Add cabbage, diced tomatoes, vinegar and simmer for another 4 minutes. Remove from heat, toss with olive oil, salt and pepper.

Serve sprinkled with minced scallion and sesame seeds.

Courtesy of whfoods.com